STARTERS
we source the best ingredients from coast to coast. our canadiana menu highlights suppliers, farmers, and ranchers who practice sustainable and humane farming. our appetizers are great for sharing and celebrating.
HOUSE CRISPY CHICKEN WINGS
marinated chicken wings, chicken butter gravy 
19
house made bannock | family recipe 
16
cauliflower, carrots, cilantro, cumin, jalapeno lime + cilantro sauce
12
dijonnaise
14
whipped herb butter
8
poached shrimp, home made cocktail sauce, lemon
16
house fries, cheese curds, gravy, scallions
16
shaved prime rib, sauteed mushroom and onion, horseradish aioli
24
selection of local cured meats, canadian cheeses, pickled mustard seed, pickled veggies, crostini
Small 30 | Large 50
wild caught blue lump crab, diced avocado, citrus marinade, cucumber, microgreens
20
house made bread, seasonal vegetables, goat cheese
16
SALADS + SOUPS
sweet onions, beef bone broth, brandy, fine herbs, mozzarella, sourdough
15
hazelnut brittle, pomegranate molasses, cream
11
beets, feta, pistachio, mixed greens
19
add on chicken 7 | salmon 12 | prawns 8 | ling cod 10 | steak 8
blistered sprouts, arugula, whipped ricotta, ‘nduja sausage, vinaigrette, pepitas
22
local chicken breast, hard boiled egg, avacado, bacon, sundried tomato, cucumber, blue cheese, iceberg lettuce, jalapeno lime dressing
23
confit duck leg, house greens, citrus vinaigrette, sliced almonds, dried tomato, cucumber, water cress, oka cheese
28
sTACKED
custom grind chuck + brisket patty, black pepper mayo, red pepper relish, pickled onion, lettuce, tomato, brioche bun
23
custom grind chuck + brisket patty, black pepper mayo, red pepper relish, fried egg, crispy onion rings, shredded lettuce, pickled onion, bacon, cheese, brioche bun
28
sliced top sirloin steak, horseradish aioli, onion rings, toasted sourdough
5oz 30 | 10oz 40
shaved prime rib, sauteed mushroom and onion, horseradish aioli, arugula
25
MAINS
a little something for everyone, whether it’s something fast and simple or you’re coming to celebrate and want to make it a night! our mains offer and highlight local, seasonal product.
polenta, french beans, white wine leek cream sauce
36
parsnip puree, crispy mashed potatoes, glazed carrots, parsnip chips, broccolini, pickled mustard seed
35
pan roasted hen, crispy smashed potatoes, arugula salad, grana padano, ‘nduja vinaigrette
Half 30 | Full 40
wild canadian lobster, wild shrimp, celery, dill, lemon mayo, potato roll, chips
33
white wine, clam broth, shallots, garlic, parsley, confit tomatoes, house fries
28
seared ocean wise albacore tuna, jasmine rice, avocado, cucumber, radish, scallions, furikake, crispy garlic chips
25
chicken breast, house made parmesan cream, fresh local pasta noodles, mushrooms, garlic house focaccia
32
roasted wild + cultivated bc mushrooms, wilted spinach, herbed butter, ricotta
add chicken 7 | salmon 12 | prawns 8 | ling cod 10 | steak 8
27
cavatappi noodles, bechamel, cajun spice, lobster, cheese, garlic house focaccia
35
fresh local pasta noodles, tomato fennel sauce, mussels, prawns, fresh fish, garlic house focaccia
28
seared ling cod, baby potatoes, watercress, sundried tomatoes, lemon vinaigrette, lardons
28
pacific cod, local ale beer batter, fries, citrus slaw, tartar sauce
1 Piece 24 | 2 Piece 28
FROM THE GRILL
all steaks are served with sweet garlic pomme purée, seasonal vegetables + herbed butter, finished tableside with freshly grated horseradish + okanagan red wine jus | AAA beef, aged 21+ days. finest canadian cattle
HOUSE STEAKS
62
55
10 OZ TOP SIRLOIN
43
MUSHROOMS 5
ONIONS 4
PRAWNS 8
PRIME RIB
*while supplies last*
our prime rib is roasted, rubbed with a blend of spices, broccolini, fresh herbs, roasted to medium rare, mash, carrots, yorkshire
friday + saturday special
10oz 52 | 14oz 60
52
DESSERTS
we bring together premium ingredients from across canada to create desserts rooted in canadiana flavours. our menu highlights local producers and makers committed to quality and care, offering sweet finishes meant to be shared, savoured, and enjoyed together.
rich pumpkin sponge, orange cremieux, hazelnut brittle
10
BEAVER TAIL
warm maple rosemary butter, vanilla ice cream, walnuts
11
burnt caramel sauce, vanilla bean gelato
10
warm berry crumble, vanilla bean gelato
14
gelato, espresso, chocolate ganache. espresso poured table-side
make it boozy + $5
11
Indulge in a Memorable Dinner in Kamloops
Savour a chef-driven dinner menu that highlights locally sourced ingredients and Canadian-inspired flavours. From hearty mains to shareable appetizers and expertly prepared sides, each dish is thoughtfully crafted to create an elevated dining experience. Whether it’s a casual evening out or a special celebration, our menu offers bold flavours and satisfying meals, making TABLE twelvefifty the go-to destination for dinner in Kamloops.
