STARTERS

we source the best ingredients from coast to coast. our canadiana menu highlights suppliers, farmers, and ranchers who practice sustainable and humane farming. our appetizers are great for sharing and celebrating.

HOUSE CRISPY CHICKEN WINGS

marinated chicken wings, chicken butter gravy

19

ROASTED WHITE BEAN DIP

house-made bannock | family recipe

16

FARMERS MARKET FRITTERS

cauliflower, carrots, cilantro, cumin, jalapeno lime + cilantro sauce

12

GRILLED SOURDOUGH + CRETONS

grilled house sourdough, veal + pork pate, house mustard blend, pickles

17

HAM + CHEESE CROQUETTES

garlic aioli

14

HOUSE-MADE BRIOCHE PULL-APART

whipped herbed butter

8

CLASSIC POUTINE

house fries, cheese curds, gravy, scallions

16

1250 TRAY

chop n block sausage, prosciutto, canadian cheeses, cold smoked salmon, ketchup chips, wine jelly, whipped feta + yogurt dip, crostini, bannock

Small $27

46

CRAB + AVACADO STACK

crab, avocado, cucumber + microgreens

20

SALADS + SOUPS

QUEBECOIS ONION SOUP

sweet onions, beef bone broth, brandy, fine herbs, mozzarella, sourdough

15

SPRING PEA SOUP

bacon + sourdough croutons

14

COBB SALAD

local chicken breast, hard boiled egg, avacado, bacon, sundried tomato, cucumber, blue cheese, iceberg lettuce, jalapeno lime dressing

23

TAHINI MIXED GREENS

beets, feta, pistachio, mixed greens

add chicken 7 | add salmon 12

19

PACIFIC RIM SALAD

sirloin, soba noodles, carrots, cabbage + chili flakes

28

MAINS

a little something for everyone, whether it’s something fast and simple or you’re coming to celebrate and want to make it a night! our mains offer and highlight local, seasonal product.

MUSHROOM GNOCCHI

roasted wild + cultivated bc mushrooms, wilted spinach, herbed butter, ricotta

27

ROASTED LOCAL CHICKEN SUPREME

herb-roasted nugget potatoes, glazed heirloom carrots, charred broccoli, chicken jus

29

ROSEMARY BRAISED BEEF

crushed nugget potatoes, roasted heirloom carrots, green beans, broccoli + jus

35

ROCKY MOUNTAIN NOODLE BOWL

choice of tofu or maple pork belly, boiled egg, soba noodles, radish, sprouts

26

GINGER BEEF

crispy marinated steak, chili ginger sauce, fresh rice

32

CHICKEN ALFREDO

chicken breast, fresh local pappardelle noodles, mushrooms + parmesan

32

SEAFOOD

MUSSELS + FRITES

white wine + clam broth, shallots, garlic, parsley, confit tomatoes, house fries

28

SEARED SALMON FILLET

olive oil crushed nugget potatoes, green beans, warm lemon vinaigrette

29

SEAFOOD PASTA

fresh local pappardelle noodles, mussels, prawns

32

FISH + CHIPS

halibut, local ale beer batter, fries, citrus slaw, tartar sauce

One piece $25

32

WILD CANADIAN LOBSTER ROLL

wild canadian lobster, wild shrimp, celery, dill, lemon mayo, potato roll + chips

33

LOBSTER MAC N’ CHEESE

cavatappi noodles, bechamel, cajun spice, lobster chunks, cheese

35

STACKED

SMASHED GRILLED CHEESE

cheddar cheese, provolone cheese, fresh black pepper, tomato jam, sourdough

21

1250 STEAK BURGER

black pepper mayo, red pepper relish, pickled onion, lettuce, tomato, brioche bun

23

DELUXE STEAK BURGER

black pepper mayo, red pepper relish, pickled onion, lettuce, tomato, egg, bacon, cheese, brioche bun

28

STEAK SANDWICH

sliced picanah steak, horseradish aioli, onion rings, toasted sourdough

5 OZ | $30

10 OZ | $40

30

COMMERCIAL DRIVE PORTOBELLO BURGER

balsamic portobello cap, provolone, arugula

33

Fall Feature

Prime Rib

our prime rib is roasted and made every friday and saturday — rubbed with a blend of spices and fresh herbs, and roasted to medium rare.

*while supplies last*

FROM THE GRILL

all steaks are served with sweet garlic pomme puree, seasonal vegetables, herbed butter, fresh horseradish okanagan red wine jus grated + poured tableside | AAA beef, aged 21+ days. finest canadian cattle

HOUSE STEAKS

12 OZ NEW YORK STEAK

59

6 OZ BEEF TENDERLOIN

63

10 OZ PICANHA

43

12 OZ RIBEYE

52

ADD-ONS

MUSHROOMS $5
ONIONS $4

PRAWNS $8

PRIME RIB

our prime rib is roasted and made every friday and saturday – rubbed with a blend of spices and fresh herbs, and roasted to medium rare.

*while supplies last*

PRIME RIB

friday + saturday special
10 OZ prime rib | $52

14 OZ | $60

mash, carrots + onion rings

52

DESSERTS

we bring together premium ingredients from across canada to create desserts rooted in canadiana flavours. our menu highlights local producers and makers committed to quality and care, offering sweet finishes meant to be shared, savoured, and enjoyed together.

BEAVER TAIL

warm maple rosemary butter, vanilla ice cream, walnuts

11

TABLEBITS

bite size donuts, rotating flavours

10

SASKATOON BERRY CRUMBLE

warm berry crumble + chantilly cream

14

ISLAND BAR

brownie, custard cream, coconut, almonds, cocoa nibs

11

AFFOGATO

gelato, espresso, chocolate ganache. espresso poured table-side

make it boozy + $5

11

Indulge in a Memorable Dinner in Kamloops

Savour a chef-driven dinner menu that highlights locally sourced ingredients and Canadian-inspired flavours. From hearty mains to shareable appetizers and expertly prepared sides, each dish is thoughtfully crafted to create an elevated dining experience. Whether it’s a casual evening out or a special celebration, our menu offers bold flavours and satisfying meals, making TABLE twelvefifty the go-to destination for dinner in Kamloops.